Santini Garden Restaurant
Restaurant and garden are situated in a quiet yet central location below the Prague Castle. During the summer days, there is a lovely seating area with beautiful views of the old Prague houses. Thanks to its fantastic location and own parking, it is a perfect place for weddings and private events.
The history of the building dates to the Middle Ages when it was reconstructed from the church and an adjacent guildhall. In 2015, the historians found out that on the garden was buried Jan Santini Aichel, a famous Czech architect of Italian descent, whose major works represent the unique Baroque Gothic style.
"The beauty of all unforgettable moments lies in the place where we experience them and in the people with whom we spend them."
Let's make together your day unforgettable…
You will find the enchanting Santini Garden in a quiet yet central location below the Prague Castle. The restaurant has a stunning garden, a real Lesser Quarter gem, it has its own parking as well. Satisfy your taste with modern Czech and international cuisine. Of course there is own catering - we are happy to arrange individual menu according to your wishes for your Day.
The space is ideal for small to medium type weddings. The restaurant has a capacity of 40 persons, the garden seating area capacity is 45 persons. We will be happy to provide you a party tent for up to additional 70 people. The outdoor floor area of 1.500 m² is equipped with lighting and electrical connections for music production.
The garden offers picturesque views of old Prague. The unique historic At the Green Grape Hotel**** is right next door. When you occupy at full capacity (8 rooms), you get the Ema Destinnová wedding suite for free.
Price with sirloin 680, - / person or with duck 715, - / person.
Prague ham with fine cream horseradish and lettuce salad.
Beef broth with homemade liver dumplings and juliene vegetables.
Traditional Czech sirloin in cream with Carlsbad dumplings and cranberry coulis. Confit duck thigh with red cabbage and apples, potato dumplings and Viennese onion.
Marinated Cinnamon Apples with Vanilla Ice Cream.
Price with bulgur 550, - / person or with lasagne 570, - / person.
Caprese with buffalo mozzarella, San Marzano tomatoes and fresh basil.
Cold cucumber soup with dill cream fresch.
Bulgur salad with tofu and caesar.
Vegetable lasagna with tomato tapenade.
Price 954, - / person.
Terry of foie gras, cherry cut with roasted butter brioche.
Traditional French vegetable soup Gurbier.
Beef steak with gratinated potatoes and marinated shallots on red wine.
Home Crème brûlée.
Price 785, - / person.
Dried duck breast on mixed salad with cherry reduction.
Coconut cream with chilli, lemon grass and fillet chicken breast.
Grilled pike fillet served with Roman cauliflower and vegetable garnish.
Home Red Velvet.
Price 932, - / person.
Carpaccio of beef sirloin with rucola, dried tomatoes, capers, basil pesto and parmesan cheese.
Gaspacio with fresh mozzarella and basil.
Pork tenderloin stuffed with dried tomatoes with thyme sauce, mangold and grilled polenta.
We will prepare a special menu according to your wishes.
Capacity for reception
Capacity for ceremony
Cocktail price/person (CZK)
Ceremony rental fee (CZK)
Menu price/person (CZK)
Accommodation - Price (CZK)
- nad 1000,- CZK
Accommodation - Number of rooms
Loud music until
- od 22.00
|Music after midnight||no|