Boutique Hotel Nautilus
Žižkovo náměstí 20, 39001 Tábor
+420 380 900 900
frontoffice@hotelnautilus.cz
www.hotelnautilus.cz
Boutique Nautilus hotel is situated on the historical Zizka Square in the town of Tabor. Hotel has 22 uniquely furnished rooms in four cathegories, including the impressive Presidential Suite with a breathtaking view of the town center. Each of these luxury rooms is an unique combination of modern technology, ancient fossils and art deco furniture and is the ideal place for both leisure and corporate clients.
Hotel Nautilus is located on the historical square in the centre of the south Bohemian town of Tábor and is a wonderful, romantic location with a high level of services and gastronomy. The unique art-deco design of hotel rooms, Goldie restaurant and lounges are perfect for you to organize such an important event as your wedding.
The Hotel - has 22 comfortably furnished rooms in four categories; Deluxe, Superior, Suite and Presidential Suite.
The Goldie restaurant - offers not only the top quality of cuisine and service, but also an excellent view of the historical square. During the summer months a comfortable outdoor front garden is also available. Our team of cooks, led by Hotel Nautilus Chef and member of the Czech National Culinary Team of Chefs - Mr. Martin Svatek, can prepare for you the perfect Wedding reception, Wedding cake, banquet or even an evening barbecue.
Menu)
Wedding menu
1) Roll of Prague ham with horseradish cream cheese and fresh fruit - 80CZK
Chicken broth with liver dumplings and home-made noodles - 65CZK
Beef tenderloin with traditional creamy sauce and bread dumplings - 195CZK
2) Slowly roasted veal tip with raspberries and fresh flowers - 135CZK
Beef broth with liver dumplings and home-made noodles - 65CZK
Chop of pork with onion marmalade and mashed potatoes - 275CZK
3) Duck pate with cognac, nuts, red wine sauce and raspberry jelly - 115CZK
Chanterelle soup with marjoram oil and creamy foam - 75CZK
Pork tenderloin roasted in dried ham with veal sauce, au gratin potatoes and butter sauce - 315CZK
4) Terrine of foie gras with a rooster´s legs, cherries, brioche and vanilla salt - 195CZK
Pumpkin creamy soup with cognac - 75CZK
Braised beef neck in wine and black currants, onion purée, marinated shallots and vegetables - 295CZK
5) Salmon carpaccio with parmesan and arugula - 135CZK
Bio veal roast with wild mushroom risotto and buttered croutons - 335CZK
Ball of Belgian chocolate with mascarpone cream and vanilla sauce - 130CZk
6) Duck breast smoked on fruit smoke with cherry sauce, semolina gnochci and raspberry jelly - 145CZK
Fillet of pike perch with the South Bohemian butter, spinach purée, au gratin potatoes, buttered vegetables and lemon sauce - 365CZK
Baked fudge of dark chocolate with marinated fruit and poppy seed crumble - 125CZK
Drinks
The historical town of Tábor offers many interesting and exciting places for the perfect
wedding ceremony. Near the hotel Nautilus you can use the Gothic Hall, the beautiful church
on the square, Klokoty Church or Kotnov Tower. During the summer and hot months we highly
recommend the outdoor spaces of Velký šanc garden.
Also nearby the town of Tábor there are many appropriate places for a wedding ceremony.
Among the most popular locations are President Beneš’s villa, Milevsko monastery, the
monastery garden in Bechynì, Èervená Lhota Castle, Zvíkov Castle, Konopištì castle or the
splendid castle in Hluboká nad Vltavou.
Private parking
Capacity for ceremony
- 30-50
Capacity for reception
- 30-50
- 50-100
Menu price/person (CZK)
- 300-500
Cocktail price/person (CZK)
- 100-300
Ceremony rental fee (CZK)
- 5-10.000
Cocktail rental fee (CZK)
- 1-5.000
- 5-10.000
Minimal consumption/rent
- 1-50.000